Print Recipe

Fresh Cabbage and Carrot Slaw

Super simple vinegar based slaw to brighten up any dish.
Prep Time10 mins
Course: Side Dish
Cuisine: American
Keyword: cabbage, Carrot, coleslaw, dressing, easy, fresh, salad, slaw, vinegar
Servings: 4

Ingredients

  • 1 Large carrot Shredded
  • ½ Green cabbage Shredded
  • ¼ White onion Small dice

Dressing

  • ¼ cup Apple cider vinegar
  • ½ cup Olive oil
  • 1 tbsp Mustard
  • 1 tbsp Honey
  • Salt & Pepper

Instructions

  • Super simple. Grate the carrot using a cheese grater (the large size). Slice the cabbage as thin as you can go (use a mandolin if you got it!). Small dice on the onion, place all of these in a bowl.
  • Whisk together the dressing ingredients. If you don't have honey sub in 1 tsp of sugar.
  • Toss the dressing into the slaw and you're good to go! Serve it immediately or let it soak for up to 24 hours. Enjoy!