Easy Basic Chimichurri
This basic Chimichurri is the perfect condiment for almost any meal. It's so easy to make, and is a great way to bring some freshness to the party.
Prep Time5 mins
Servings: 5
Equipment
- Food Processor
Ingredients
- 1 Bundle Parsley About 2 cups chopped and packed down
- 3 cloves Garlic
- 1 Serrano Pepper Can use Jalapeno instead, take out veins and seeds for less spice, or leave it out
- ½ Cup Extra Virgin Olive Oil
- ¼ Cup Red Wine Vinegar
- ½ tsp Kosher Salt
Instructions
- This one is super basic. Place the parsley, garlic, pepper into a food processor. Pulse until combined. Empty out into a bowl and whisk (or fork) in the olive oil, vinegar, and salt. Let sit for up to a week covered and refrigerated. It won't last that long, it's too delicious. If you make it ahead of time the flavor gets stronger over time.